October 8, 2024
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On July 26, the U.S. Department of Agriculture announced that Boar’s Head was recalling its liverwurst product due to potential Listeria contamination, as reported by the USDA Food Safety and Inspection Service. The recall also included several ready-to-eat deli meat products, such as Virginia ham, bologna, and salami, all produced on June 27.
On July 30, Boar’s Head expanded the recall to include approximately 7 million additional pounds of meat and poultry, following whole genome sequencing results that linked a liverwurst sample to the Listeria outbreak strain. In total, 71 products were recalled. The outbreak has been connected to 34 illnesses and two deaths across 13 states.
The lawsuits currently being filed are in response to the July 2024 recall of Boar's Head deli meats after Listeria, a dangerous foodborne bacteria, was detected. Listeria poses significant health risks, particularly for vulnerable populations, including pregnant women, the elderly, and individuals with weakened immune systems.
Listeriosis is a serious infection resulting from the consumption of food contaminated with Listeria monocytogenes. It primarily affects elderly individuals, pregnant women, newborns, and those with weakened immune systems. However, in rare cases, even those without these risk factors can be affected.
Listeria consists of seven different species, divided into two genomically distinct groups:
The primary symptoms and risks associated with consuming Listeria include:
Listeriosis is especially dangerous for pregnant women, newborns, elderly individuals, and those with weakened immune systems. If you suspect you've consumed contaminated food and are experiencing any of these symptoms, it's crucial to seek medical attention immediately.
Listeria monocytogenes is commonly found in food, soil, and water, but nearly all medical experts agree that over 99% of listeriosis cases are contracted from eating food contaminated with Listeria. Both animals and humans can carry the bacterium without showing any symptoms, leading to contamination of food products like meats and dairy. Cross-contamination can further spread Listeria to fruits, vegetables, ice cream, and other foods.
The bacterium has been detected in various raw foods, such as uncooked meats and vegetables, and in processed foods that become contaminated after processing. Commonly affected items include soft cheeses, cold cuts at the deli counter, cantaloupes, sprouts, and frozen foods. Notably, Listeria thrives in cool temperatures and can survive short-term freezing, making it particularly challenging to eliminate.
USDA inspectors discovered several violations at a Boar's Head plant in Virginia, which has been linked to a nationwide Listeria outbreak. Among the violations were the presence of mold, mildew, and insects. This outbreak, traced back to various contaminated deli meats from the plant, has already caused severe and life-altering health issues for victims across multiple states.
According to the CDC, the Boar's Head listeria outbreak has resulted in the following:
These numbers highlight the severity of the outbreak. With 57 confirmed cases and already 9 fatalities, the full impact of this outbreak is still unfolding, and the final toll could be much higher.
If you or a loved one have experienced symptoms or an illness you believe may be linked to the Boar’s Head listeria recall, seeking a case review can help clarify your options and may lead to rightful compensation.
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